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Caribbean

National

Atlas โ€” where and when

Related foodways

Recorded as relating to this foodway

  • part of Caribbean Latin Foodways documented

    โš  The Hispanic Caribbean belongs to the Caribbean geographically and culinarily while remaining filed within Latin American foodways linguistically. Both are true and the edge records it.

  • part of Lesser Antilles Foodways documented
  • related to Ajiaco Santafereรฑo documented

    โš  Cuban and Caribbean ajiaco are different dishes sharing a name from ajรญ. Kept as separate entities.

  • related to Bay Islands Foodways documented

    โš  A British possession until 1861, settled from the Cayman Islands; the islands are West Indian and English-speaking.

  • related to Belizean Cuisine documented

    Belize is anglophone, a CARICOM member, and Caribbean as much as Central American.

  • related to Campo, Estancia and Gaucho Foodways documented

    The saladeros salted beef for the Caribbean and Brazilian slave economies.

  • related to Central Americaโ€™s Two Coasts โ€” a note documented

    โš  The Caribbean coasts of Belize, Guatemala, Honduras, Nicaragua, Costa Rica and Panama belong to a Caribbean food world, not a Mesoamerican one.

  • related to Colombian Cuisine documented

    The Caribbean coast and the archipelago belong to a Caribbean food world as much as to a South American one.

  • related to Danish Colonial and Global Food Trade documented

    The Danish West Indies, and sugar produced by enslaved people.

  • related to Eastern and Caribbean Coast Foodways documented
  • related to Ecuadorian Coastal Foodways possible

    The coconut-and-plantain kitchen of Esmeraldas parallels Caribbean practice; a shared African-diaspora inheritance is probable and the direct route is not documented.

  • related to Izabal and Caribbean Guatemalan Foodways documented
  • related to Klippfisk โ€” Salted Dried Cod documented

    Salt cod moved into the Atlantic and Caribbean trade and became a staple there.

  • related to Limรณn and Afro-Costa Rican Foodways documented
  • related to New England Food History documented

    โš  The triangular trade: New England rum distilled from West Indian molasses, shipped to West Africa, with enslaved people carried to the Caribbean. It is why molasses is in the baked beans.

  • related to Nicaraguan Caribbean Coast Foodways documented

    โš  The Mosquito Coast was a British protectorate and a Miskito kingdom, incorporated into Nicaragua only in 1894. Its food is Caribbean.

  • related to Raizal Foodways documented

    โš  Raizal food is West Indian. Rundown, johnny cake, conch and breadfruit belong to the anglophone Caribbean, not to the Colombian mainland coast.

  • related to Surinamese Foodways documented
  • related to Swedish Food Trade History documented

    Sweden held Saint-Barthรฉlemy from 1784 to 1878, with a slave-trading port at Gustavia.

  • related to Tea, Sugar and Empire documented

    The sugar in the cup came from plantation slavery.

  • related to The Guianas documented

    โš  The primary orientation of both countries. Both are CARICOM members and their food, music and migration are Caribbean rather than South American.

  • related to Venezuelan Cuisine documented

    The whole northern coast, the islands, coconut, cazรณn and the fried-fish kitchen belong to a Caribbean food world.

  • related to West Indian Panama and the Canal documented

Regional cuisines

Common ingredients

Counted from the recipes on this site, not typed in.

Recipes

Jamaican Brown Stew Chicken

Jamaican Brown Stew Chicken

Discover the rich and hearty flavors of this Jamaican brown stew chicken. It is a savory and sweet dish loaded with tender chickeโ€ฆ

  • โฑ 3 hr 45 min
  • ๐Ÿฝ 8