National
Venezuelan cooking; maize, plantain, beans, beef and seafood, differing by region.
Amazonas and the Orinoco belong to a basin-wide cassava-and-river food system.
The Amazon border, shared Yanomami and Yeโkwana territory, and farinha/maรฑoco as one technology.
The whole northern coast, the islands, coconut, cazรณn and the fried-fish kitchen belong to a Caribbean food world.
โ The closest relationship Venezuela has. The arepa, the hallaca/hayaca, the Llanos, the Wayuu and the Tรกchira-Norte de Santander border are shared; the canonical dishes are kept separate.
โ The arepa argument. Recorded as a shared pre-national Indigenous maize tradition with separate and real national developments. No origin is assigned.
โ The closest relationship Colombia has. The arepa, the hallaca/hayaca, the Llanos, the Wayuu, the Guajira and the Tรกchira-Norte de Santander border are shared. โ Shared does not mean identical, and the canonical dishes are kept separate.
One Llanero culture across the border, with two national kitchens. Mamona and ternera a la llanera on one side, carne en vara on the other.
Large Venezuelan arrival since 2015 has changed the street food of Quito and Guayaquil.
A long border, shared Warao, Kariโรฑa, Akawaio and Pemรณn peoples, and substantial Guyanese migration into Venezuela.
The largest migration in the hemisphere since 2015 has put Venezuelan street food across Colombia.
The Sikuani, Piapoco and Curripaco live on both banks of the Orinoco.
Eleven kilometres apart. The 1783 Cedula, parang, Venezuelan migration and a shared coast.
โ One Wayuu nation across the Colombia-Venezuela border. The geographic relationships are kept distinct; the people are not divided.
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