Venezuelan Cuisine

National

Venezuelan cooking; maize, plantain, beans, beef and seafood, differing by region.

Atlas โ€” where and when

Where in the world

Related foodways

This foodway relates to

  • related to Amazonian Foodways documented

    Amazonas and the Orinoco belong to a basin-wide cassava-and-river food system.

  • related to Brazilian Cuisine documented

    The Amazon border, shared Yanomami and Yeโ€™kwana territory, and farinha/maรฑoco as one technology.

  • related to Caribbean documented

    The whole northern coast, the islands, coconut, cazรณn and the fried-fish kitchen belong to a Caribbean food world.

  • related to Colombian Cuisine documented

    โš  The closest relationship Venezuela has. The arepa, the hallaca/hayaca, the Llanos, the Wayuu and the Tรกchira-Norte de Santander border are shared; the canonical dishes are kept separate.

Recorded as relating to this foodway

  • related to Colombian Arepa Foodways disputed

    โš  The arepa argument. Recorded as a shared pre-national Indigenous maize tradition with separate and real national developments. No origin is assigned.

  • related to Colombian Cuisine documented

    โš  The closest relationship Colombia has. The arepa, the hallaca/hayaca, the Llanos, the Wayuu, the Guajira and the Tรกchira-Norte de Santander border are shared. โš  Shared does not mean identical, and the canonical dishes are kept separate.

  • related to Colombian Llanos Foodways documented

    One Llanero culture across the border, with two national kitchens. Mamona and ternera a la llanera on one side, carne en vara on the other.

  • related to Ecuadorian Migration and Diaspora documented

    Large Venezuelan arrival since 2015 has changed the street food of Quito and Guayaquil.

  • related to Guyanese Foodways documented

    A long border, shared Warao, Kariโ€™รฑa, Akawaio and Pemรณn peoples, and substantial Guyanese migration into Venezuela.

  • related to Migration and Colombian Food documented

    The largest migration in the hemisphere since 2015 has put Venezuelan street food across Colombia.

  • related to Sikuani and Orinoco Indigenous Foodways documented

    The Sikuani, Piapoco and Curripaco live on both banks of the Orinoco.

  • related to Trinidad and Tobago Foodways documented

    Eleven kilometres apart. The 1783 Cedula, parang, Venezuelan migration and a shared coast.

  • related to Wayuu Foodways documented

    โš  One Wayuu nation across the Colombia-Venezuela border. The geographic relationships are kept distinct; the people are not divided.

Regional cuisines

Dishes

Recipes

No recipes are filed under this cuisine yet.