Spanish Foodways

Where in the world

• Spain territory

What is recorded

• A stub row created so documented relationships have a canonical endpoint. It is not a finished treatment of Spanish foodways, and Catalan foodways is recorded as its own cuisine rather than beneath this one. documented

Related foodways

Recorded as relating to this foodway

• influenced Klippfisk — Salted Dried Cod documented
• migrated to Ecuadorian Migration and Diaspora documented

  The post-1999 emigration, chiefly from Azuay and Cañar to Spain.

• migrated to Venezuelan Diaspora Foodways documented
• originates from Andalusian Foodways in Morocco documented

  ⚠ A documented MIGRATION, not a general derivation: many techniques are shared across the whole medieval Islamic Mediterranean and the direction of travel is often unrecoverable.

• related to Antigua Guatemala Foodways documented

  The convent kitchen and the colonial capital: the dulces típicos, the breads and the salt-cod Lenten dishes are the Iberian inheritance.

• related to Argentine Cuisine documented

  Colonial Spain, the language, the empanada and the puchero.

• related to Argentine Empanadas documented

  The filled-pastry form arrived through Spain and beyond it from the Arab world; the provincial variants are Argentine.

• related to Basque Foodways documented

  Four of the seven provinces lie in Spain and share ingredients, market systems and much vocabulary — without Basque food being a Spanish regional cuisine.

• related to Chilean Cuisine documented
• related to Fanesca documented

  The Lenten salt-cod frame is Iberian and Catholic; the twelve grains and the squash-and-peanut base are Andean.

• related to Guatemalan Semana Santa Foodways documented

  Bacalao a la vizcaína and the Lenten salt-cod tradition are Iberian.

• related to Louisiana Creole Foodways documented
• related to Micronesian Island Nations and Their Foods documented

  Chamorro food is a documented Spanish-Catholic-Chamorro synthesis — kelaguen, red rice with achote, fina’denne’ — and tastes unlike anything else in Micronesia.

• related to Navarrese Foodways documented
• related to Paraguayan Cuisine documented

  Colonial settlement from 1537, and a mestizaje that kept the Indigenous language rather than replacing it.

• related to Peruvian Cuisine documented
• related to Rioja Alavesa Foodways documented

  One of the three zones of the Rioja denomination, which is mostly outside the Basque Country.

• related to Uruguayan Cuisine documented

  Galician, Basque and Canarian settlement.

Recipes

No recipes are filed under this cuisine yet.