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Navarrese Foodways

Nafarroako sukaldaritza

Regional

The food of Navarre, from Pyrenean valleys to the Ebro: piquillo peppers and white asparagus from the Ribera, artichokes, borage and the vegetable cookery of Tudela, lamb and chilindrón, txistorra, sheep cheese from Roncal, wine and pacharán. ⚠ ITS OWN SYSTEM, related to Basque foodways in its Basque-speaking north and to Aragonese and Riojan cooking in its south — not a subdivision of either.

Atlas — where and when

Where in the world

Communities and languages

  • Navarrese community documented

Languages: Basque, Spanish

What is recorded

  • Navarre is NOT the Basque Autonomous Community and not all Navarrese food is Basque. The north is Basque-speaking and continuous with Gipuzkoa and Lapurdi; the Ribera around Tudela is Spanish-speaking Ebro farming country whose vegetable cookery belongs to itself. Both are recorded, separately. documented

Related foodways

This foodway relates to

  • related to Pyrenean Foodways documented
  • related to Southern Basque Foodways documented

    Navarre is the fourth southern province of the cultural region AND a separate autonomous community that is not part of Euskadi. It is joined by an edge rather than filed underneath.

  • related to Spanish Foodways documented

Recorded as relating to this foodway

  • related to Basque Foodways documented

    Navarre holds Basque-speaking valleys in its north and Ebro farming country in its south; the relationship is real and partial.

Regional cuisines

Recipes

No recipes are filed under this cuisine yet.