Slow Cooker Chick-Fil-A Tortilla Soup

If cosy had a flavour, this soup would be it. This Slow Cooker Chick-fil-A Tortilla Soup is a delicious, comforting spin on the limited-time seasonal favourite from Chick-fil-A—but now you can enjoy it any time of year

Prep: 10 min
Cook: 4 hr
Total time: 4 hr 10 min
Servings: 6 servings

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Ingredients

4 boneless skinless chicken breasts
1 small onion diced
1 red bell pepper diced
1 tbsp garlic minced
2 tsp salt
2 tsp chili powder
2 tsp ground cumin
1 tsp paprika
1/8 tsp cayenne pepper
1/2 tsp sugar
1 tsp dried oregano
10 oz canned tomatoes with green chiles
4 cup chicken broth
2 15 ounce cans navy beans drained and rinsed
15 oz black beans drained and rinsed
15 oz yellow corn drained and rinsed
15 oz creamed corn
1/2 cup heavy cream
1/4 cup sour cream
Juice of 1 lime
Tortilla strips

Method

Place your chicken into the bottom of the slow cooker.
Add in your onion, red bell pepper and garlic.
Season with the salt, chili powder, cumin, paprika, cayenne pepper, sugar and oregano.
Add in the tomatoes with green chilies and chicken broth.
Stir in the navy beans, black beans, corn and creamed corn.
Cover and cook on low 6 hours or high 4 hours.
Remove the chicken and shred and add back to the slow cooker.
Right before serving stir in the heavy cream and sour cream.
Top with tortilla strips and serve!