Sicilian Chicken Soup
- Servings
- 4
Ingredients
- 3 lb boneless skinless chicken breasts
- 1 large yellow onion ) diced finely
- 4 stalk celery diced finely
- 2 medium carrots diced finely
- 2 red bell pepper chopped
- 2 large white potatoes skin removed and diced
- 1 can tomato diced
- 1/4 cup fresh parsley chopped
- 4 clove garlic minced
- 1 tbsp sea salt
- 1 tsp ground black pepper
- 8 oz ditalini pasta
- 4 cup chicken broth
Method
-
Combine chicken breasts, vegetables, diced tomatoes, about 4 cups of water, 4 cups of chicken broth, chopped parsley, garlic, salt, and pepper in a slow cooker.
-
Cover and cook on LOW for 4-6 hours, until chicken is fully cooked.
-
Remove chicken breasts from the slow cooker and shred.
-
Gently mash the vegetables in the soup about 3-4 times.
-
Prepare ditalini pasta according to package instructions and drain.
-
Add shredded chicken and cooked pasta to the slow cooker and stir.
-
ENJOY!!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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