Southwest Chicken Salad
Southwest Chicken Salad is a delicious cold chicken salad with a southwest flair. Made with shredded chicken, sour cream, southwest spices, lime juice, black beans, corn and more. A great southwestern chicken salad for a light lunch or dinner.
- Prep
- 20 min
- Resting
- 1 hr
- Total time
- 1 hr 20 min
- Servings
- 5 servings
Ingredients
- 3 cup or diced cooked chicken shredded
- 1 14.5 oz can black beans rinsed and drained
- 1 cup corn fresh or canned
- 1 red bell pepper diced
- 3/8 cup red onion diced
- 1/4 cup fresh cilantro chopped
- 1/2 cup sour cream
- Juice of 1 large lime
- 1 tsp hot sauce used Franks
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp kosher salt
Method
-
In a small bowl, whisk together the dressing ingredients until well combined.
-
Add dressing and remaining salad ingredients to a large mixing or serving bowl and toss well. Adjust seasoning to taste.
-
Chill covered for at least an hour before serving. When ready to serve, stir and enjoy!
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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