Historical period
⚠ THE ORIGIN POINT OF A PEOPLE WHO NOW LIVE SOMEWHERE ELSE. Africans who escaped or were shipwrecked joined the Kalinago of Saint Vincent from the seventeenth century, and their descendants — the GARIFUNA, called Black Caribs by the British — became the island’s dominant population, fighting the CARIB WARS and killing the British governor’s forces repeatedly. After the Second Carib War and the death of Chief CHATOYER in 1795, the British deported around 5,000 Garifuna to Roatán off Honduras in 1797; roughly half died in the interim confinement on Balliceaux. The survivors spread along the Central American coast — HONDURAS, BELIZE, GUATEMALA, NICARAGUA — where Garifuna language, music and food persist and are UNESCO-inscribed. ⚠ GARIFUNA FOODWAYS ARE A ROOT IN THIS CORPUS AND ARE NOT FILED UNDER SAINT VINCENT. Saint Vincent is their origin, not their owner, and modern Central American Garifuna cuisine is not Vincentian cuisine.
Languages: Garifuna, Island Carib
⚠ THE DIRECTION MATTERS. Saint Vincent is where the Garifuna formed and from which they were deported in 1797. Garifuna foodways are a ROOT in this corpus and are NOT filed under Saint Vincent: modern Central American Garifuna cuisine is its own tradition, not Vincentian cuisine.
The Garifuna formed from Kalinago and African populations on Saint Vincent.
Deported from Saint Vincent to Roatán in 1797 and spread along the Caribbean coast into Honduras, Belize, Guatemala and Nicaragua.
Landed at Roatán on 12 April 1797 after deportation from Saint Vincent.
No recipes are filed under this cuisine yet.