ะฃะบัะฐัะฝััะบะฐ ะบัั ะฝั
National
The regional food traditions of Ukraine, from the Carpathians to the Black Sea steppe.
Languages: Ukrainian
Polesia runs across the border and so do its dishes.
Ukrainian Polesia is the same marsh and much the same kitchen.
The Budjak and the Danube mouths of historic Bessarabia are in Ukraine.
Ukrainian borsch is a beet soup; Moldovan borล is a souring agent. Same word, different concept, both current in Moldova.
The post-1945 population came largely from what is now western Ukraine, and brought its kitchen.
The largest minority in the country and a long shared border; borsch, holubtsi, vareniki and salo are everyday Moldovan food as well as Ukrainian food.
Centuries of shared territory and documented exchange; two cuisines, not one.
Ukrainian settlement of the Prairies from 1891; perogies, holubtsi and kielbasa are Prairie food now.
Holubtsi is the same dish under another name.
No recipes are filed under this cuisine yet.