Carpathian Foodways

Mountain

The mountain arc itself, across Slovakia, Poland, Ukraine, Romania, Hungary and Czechia: transhumant sheep dairy and bryndza-type cheeses, oat and rye bread, potatoes from the 19th century, cabbage, forest mushrooms and berries, smoked pork, and plum and juniper spirits. โš  NOT A BRANCH OF ANY NATIONAL CUISINE โ€” it was previously recorded as a child of Romanian foodways, which is why it is detached here.

Atlas โ€” where and when

Where in the world

What is recorded

  • Wallachian pastoral migration along the Carpathian arc, carrying transhumant sheep husbandry, mountain cheesemaking and its vocabulary north-west from the southern Carpathians. documented

Related foodways

This foodway relates to

Recorded as relating to this foodway

Recipes

No recipes are filed under this cuisine yet.