Mountain
The mountain arc itself, across Slovakia, Poland, Ukraine, Romania, Hungary and Czechia: transhumant sheep dairy and bryndza-type cheeses, oat and rye bread, potatoes from the 19th century, cabbage, forest mushrooms and berries, smoked pork, and plum and juniper spirits. โ NOT A BRANCH OF ANY NATIONAL CUISINE โ it was previously recorded as a child of Romanian foodways, which is why it is detached here.
The cornmeal-porridge belt runs through the whole Carpathian region.
No recipes are filed under this cuisine yet.