Islas de la Bahía
Island
⚠ A DISTINCT ISLAND FOODWAY AND NOT AN APPENDIX TO CARIBBEAN HONDURAS. ROATÁN, UTILA and GUANAJA with their cayes were a British possession until 1861, were settled by Cayman Islanders, English, Scots and freed and escaped Africans, and their people speak ENGLISH — Bay Islands English — as a first language. The food is West Indian, not Honduran mainland: CONCH — stewed, fritters, soup, where legal; LOBSTER, the islands’ major fishery and export; fish, king crab; RICE AND BEANS in coconut milk with thyme; coconut bread and JOHNNYCAKE; plantain tarts; PAN DE COCO; CONCH SOUP and fish tea; ginger beer. ⚠ THE GARIFUNA LANDED FIRST ON ROATÁN in 1797 and the islands hold Garifuna communities as well. ⚠ AND CONSERVATION IS PART OF THIS FOODWAY: queen conch is CITES-listed and the spiny lobster fishery is regulated with a closed season, after documented depletion and a diving-injury record among Miskito lobster divers that is a labour-safety matter as much as a food one.
Languages: English, Spanish, Garifuna
The Bay Islands were settled by CAYMAN ISLANDERS from the 1830s and the kinship and the kitchen both record it. ⚠ THERE IS NO CAYMAN ISLANDS ENTITY IN THIS CORPUS YET, so this edge points at the nearest TRUE entity rather than inventing one; when Cayman is built, this should be repointed at it.
⚠ A British possession until 1861, settled from the Cayman Islands; the islands are West Indian and English-speaking.
No recipes are filed under this cuisine yet.