British Caribbean Food Culture

Where in the world

• United Kingdom territory

Related foodways

This foodway relates to

• originates from Afro-Caribbean Foodways documented

Recorded as relating to this foodway

• influenced by British Foodways documented
• related to Bahamas Foodways documented

  English settlement from 1648 and the Loyalist influx after 1783.

• related to Bay Islands Foodways documented

  The Bay Islands were settled by CAYMAN ISLANDERS from the 1830s and the kinship and the kitchen both record it. ⚠ THERE IS NO CAYMAN ISLANDS ENTITY IN THIS CORPUS YET, so this edge points at the nearest TRUE entity rather than inventing one; when Cayman is built, this should be repointed at it.

• related to Belizean Cuisine documented

  British Honduras until 1973; rice and beans, stew chicken and the bakery come through that.

• related to Guyanese Foodways documented

  Guyana is anglophone, was British Guiana, and its bakery, its curries and its Christmas are Caribbean-British.

• related to Jamaican Foodways documented

  Jamaica was British from 1655; the patty, the bun, the bakery and the Sunday roast come through that.

• related to Migration and English Food documented

  The Windrush generation from 1948.

• related to Raizal Foodways documented

  An English-lexifier creole, a Baptist church tradition and a West Indian kitchen 700 km from Colombia.

• related to Saint Lucian Dishes and Agriculture documented

  Saltfish, the bakery and the administration are the British layer over a French-Creole base.

Recipes

No recipes are filed under this cuisine yet.