Danish Seafood Foodways

Specialised

Cod, plaice, flounder, dab and sole from the North Sea and belts; haddock and saithe; mackerel and garfish in spring; salmon and sea trout; eel, smoked or stewed, historically central and now under severe conservation restriction; Limfjord oysters and mussels; shrimp; Norway lobster; and lobster and crab. Stegt rødspætte — fried plaice with remoulade and lemon — is the coastal dish.