British South Asian Food Culture

Where in the world

• United Kingdom territory

What is recorded

• This is a British food culture formed by migration. Indian, Pakistani, Bangladeshi and Sri Lankan cuisines are recorded in their own right and are not relabelled as British. documented

Related foodways

Recorded as relating to this foodway

• influenced by British Foodways documented
• part of Birmingham and the Balti documented

  A Birmingham British-Pakistani invention of about 1977 with no counterpart in South Asia under that name.

• related to Migration and Contemporary Scottish Food documented

  Chicken tikka masala is most plausibly claimed for Glasgow.

Regional cuisines

Recipes

No recipes are filed under this cuisine yet.