Regional
An umbrella over the food cultures of England, Scotland, Wales and Northern Ireland. 'British' is not a synonym for 'English'.
The Windrush generation from 1948; the patty and the jerk shop are now British food.
โ England is a constituent country of the United Kingdom. This is a statement about states, not a claim that English food is a subset of a British cuisine.
โ As above. Scotland is a country of the United Kingdom with its own legal system, languages and food traditions.
English continuously from 1627 โ longer than any other Caribbean territory under one power.
The bacon and butter export trade to Britain from the 1880s shaped Danish pig breeding, curing and dairying for a century.
Two very different tea cultures out of the same East India trade.
The wartime British occupation and the fishing trade with Britain.
Gaelic settlement at the start, the salt-fish trade with Britain, the wartime occupation, and the Cod Wars.
Long-documented exchange of ingredients, techniques and terminology between neighbouring food cultures.
English settlement from 1620; the baked bean, the boiled dinner and the pudding come through that.
Shetland, Orkney and the Hebrides belong to the same island-and-sheep world.
North Sea fish, timber and shipping trade, and the Scottish and Orkney connections of the south and west coast.
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