Smothered Pork Chop Scalloped Potato Casserole!

Name: Smothered Pork Chop Scalloped Potato Casserole!
Yield: 4
Ingredients: 6 boneless thick cut loin pork chops; 2 1/2 tbsp paprika; 1 tbsp salt; 1 tbsp garlic powder; 1 tbsp black pepper; 2 tbsp onion powder; 1 tbsp dried oregano; 1 tbsp dried thyme; 1 tbsp adobo; 1 Large Onion; 2 clove garlic; 4 tbsp butter; 4 cup potatoes; 1 can; 1 1/4 cup milk

Servings: 4

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Ingredients

6 boneless thick cut loin pork chops
2 1/2 tbsp paprika
1 tbsp salt
1 tbsp garlic powder
1 tbsp black pepper
2 tbsp onion powder
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp adobo
1 Large Onion sliced
2 clove garlic minced
4 tbsp butter
4 cup potatoes sliced very thin (mandoline is recommended
1 can (10.75 oz cream of mushroom soup)
1 1/4 cup milk

Method

Preheat oven to 350F
Take your pork chops and season them with salt, pepper & all other seasoning until evenly coated. (you can mix all seasoning ingredients together in a small bowl prior to coating chops) , set aside.
Butter a 2-quart baking dish
Heat a large skillet over medium-high heat & melt 2 tbs of the butter in the pan, add in your minced garlic, then add in your seasoned pork chops.
Cook them until browned on both sides, remove and set aside.
Add the remaining 2 tbs butter to the skillet and add the chopped onion, cook until soft.
Add the condensed soup to the cooked onions and gradually stir in the milk, set aside.
Slice potatoes and place in an even layer in the prepared baking dish.
Place cooked pork chops on top of potatoes, then pour soup mixture over the chops.
Make sure everything is even in the baking dish.
Cover and bake at 350F for 30 minutes.
Remove the cover and bake for an additional 40 minutes.
Sprinkle lightly with parsley if desired.
ENJOY!