Slow Cooker Sirloin Beef Tips in Mushroom Gravy!

Name: Slow Cooker Sirloin Beef Tips in Mushroom Gravy!
Yield: 4
Ingredients: 3 lb high quality sirloin; 2 cubes of salted butter; 4 tbsp olive oil; 1/2 lb mushrooms; 1 tsp seasoning salt; 1 tsp white pepper; 1 tbsp black pepper; 2 cup beef broth; 2 tsp dark brown sugar; 2 tbsp worcestershire sauce; 2 tbsp ketchup; 1 tsp dried thyme; 1 cup onion; 3 tbsp water; 1 tsp adobo; 2 clove garlic; 1 tsp parsley; 2 tsp gravy master; 2 tbsp Cornstarch

Servings: 4

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Ingredients

3 lb high quality sirloin cubed 1-1 1/2 inch in size
2 cubes of salted butter
4 tbsp olive oil divided
1/2 lb mushrooms sliced
1 tsp seasoning salt divided
1 tsp white pepper
1 tbsp black pepper
2 cup beef broth
2 tsp dark brown sugar
2 tbsp worcestershire sauce
2 tbsp ketchup
1 tsp dried thyme
1 cup onion diced
3 tbsp water
1 tsp adobo red top
2 clove garlic minced
1 tsp parsley
2 tsp gravy master
2 tbsp Cornstarch

Method

In a Large skillet, heat the oil and the salted butter over a Medium heat
When melted, add in the sirloin cubes and season them with seasoning salt, black pepper, white pepper and adobo until the outside is lightly browned but not fully cooked through
Transfer into your crock pot now
Add the beef broth, Worcestershire sauce, mushrooms, brown sugar- then mix in the ketchup - sprinkle the beef with thyme and parsley. Sprinkle the diced onions and garlic over the top.
Cover the slow cooker and cook on Low for 5 hours.
Combine water and cornstarch in a separate small bowl , then pour mixture into the crockpot, then add gravy master & Stir until sauce has thickened - cook on LOW for an additional 15 minutes.
Serve over mashed potatoes
ENJOY!!