Ottoman Foodways

What is recorded

• Ottoman foodways is a historical imperial system, not a national cuisine. Its inheritors include Turkey, Greece, Bulgaria, Albania, Kosovo, Serbia, Bosnia, North Macedonia, the Levant, Egypt, North Africa and the Caucasus. This dataset never assigns a shared Ottoman-period dish to one modern nation. documented

Related foodways

This foodway relates to

• influenced Albanian Foodways documented
• influenced Arab Foodways documented
• influenced Bosniak Foodways documented
• influenced Bulgarian Foodways documented
• influenced Greek Foodways documented
• influenced Kosovar Foodways documented
• influenced North Macedonian Foodways documented
• influenced Serbian Foodways documented
• influenced Turkish Foodways documented

Recorded as relating to this foodway

• influenced Byzantine Anatolian Foodways documented
• influenced Seljuk Anatolian Foodways probable
• part of Ottoman Palace Foodways documented
• part of Ottoman-Period Albanian Foodways documented
• part of Ottoman-Period Bulgarian Foodways documented
• part of Ottoman-Period Kosovo Foodways documented
• related to Ottoman Frontier Foodways in Southern Slovakia documented
• related to Syrian Culinary Regions — a note documented

  Damascus and Aleppo were Ottoman cities of the first rank for four centuries, and the urban kitchen is elaborated within that world.

Regional cuisines

Recipes

No recipes are filed under this cuisine yet.