Kuzhina shqiptare
Ethnolinguistic
The food traditions of Albania and of Albanian communities in Kosovo, North Macedonia, Montenegro, Greece, southern Italy and the wider diaspora. Its own cuisine, not a variety of Balkan, Greek, Italian or Turkish food.
Languages: Albanian
Ottoman-period transmission, which is not the same as Arab cuisine.
No documented line of descent is claimed; the row exists to hold the archaeology, not to connect it to modern dishes.
Deep and documented, and not an identity: Kosovar foodways is a geographic system holding several communities, one of which is Albanian.
One lake, two states, and a fishing tradition that predates the border.
No recipes are filed under this cuisine yet.