Cheesy Garlic Bread
Learn how to make this easy homemade cheesy garlic bread. You will make a homemade garlic butter that uses roasted garlic for a bold kick of flavour!
- Prep
- 15 min
- Cook
- 15 min
- Total time
- 30 min
- Servings
- 12 servings
Ingredients
- 1/2 cup unsalted butter softened
- 6 clove garlic
- 1/2 tbsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1 tsp olive oil
- Salt and black pepper to taste
- 1 large Italian loaf take and bake style
- 1 cup mozzarella cheese shredded
- 1 cup havarti or white cheddar cheese
- 1/4 cup Parmesan cheese grated
- 2 tbsp fresh parsley finely chopped
Method
-
Preheat your oven to 375°F (190°C).
-
Roast the garlic by taking a piece of foil and adding the cloves and coat with olive oil. Wrap the cloves up and place in an air fryer or over for 12-15 minutes. Once the garlic has some colour to it, take a fork or knife and mash/chop it up. *Optional step, but I would not skip it.
-
In a mixing bowl, combine the softened butter, fresh parsley, dried oregano, red pepper flakes, salt, and black pepper. Stir in the roasted garlic.
-
Generously spread the prepared garlic butter mixture evenly over the cut sides of both bread halves.
-
Sprinkle the shredded mozzarella, cheddar, and grated Parmesan cheeses evenly over both halves of the bread. Be sure to cover the bread evenly with the cheese mixture.
-
Place the baking sheet with the prepared garlic cheese bread in the preheated oven. Bake for 12-15 minutes, or until the cheese is melted, bubbly, and slightly golden.
-
Remove the garlic cheese bread from the oven and sprinkle with the chopped fresh parsley.
-
Slice the garlic cheese bread into individual portions and serve it while it's hot and gooey.
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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