Pasta e Fagioli Soup!
- Servings
- 4
Ingredients
- 2 tbsp olive oil
- 1 1/2 lb Ground beef lean
- 1 1/2 cup yellow onion chopped
- 2 medium carrots diced (1 cup
- 3 stalk celery diced (1 cup
- 3 tbsp garlic minced
- 3 can tomato sauce 8 oz
- 2 can chicken broth 14.5 oz
- 1/2 cup water more as desired
- 1 can fire roasted diced tomatoes 15 oz
- 2 tsp sugar
- 1 1/2 tsp dried basil
- 1 tsp dried oregano
- 3/4 tsp dried thyme
- 1/2 tsp dried marjoram
- Salt and black pepper
- 1 1/2 cup dry ditalini pasta
- 2 can dark red kidney beans ) 15 oz (drained and rinsed
- 2 can great northern beans ) 15 oz (drained and rinsed
- Shredded Parmesan cheese (enough per serving)
Method
-
Add 1 tablespoon of olive oil in a large pot cooking on medium- high heat.
-
Crumble the ground beef into the pot & stir until the beef is cooked through, then drain & set aside
-
Heat remaining tablespoon (1) of olive oil in same pot, then add onions, carrots, and celery into the pot, saute the contents of the pot over medium-high heat until tender. ( about 6 minutes)
-
Add in the garlic, Saute for 1 minute longer.
-
Add the chicken broth, tomato sauce, water, canned tomatoes
-
to the pot.
-
Next add the sugar, basil, oregano, thyme, marjoram to the same pot. Stir to mix.
-
Add the cooked beef, seasoning with salt and pepper.
-
Bring to a boil then reduce heat to medium-low, Cover with a lid.
-
Allow the pot to simmer, stirring occasionally.
-
Continue to simmer until the veggies are soft. (about 15 - 20 minutes.)
-
While the veggie are simmering, prepare the pasta according to directions on package. (cooking to al dente.)
-
Add both types of beans to the soup.
-
Next add in the pasta to the soup.
-
(Thin with a little more broth or water if desired.)
-
Allow to cook 1 minute longer.
-
Stir in parsley.
-
Serve the soup into individual bowls.
-
Top each bowl with Parmesan cheese.
-
serve warm with grated Romano or Parmesan cheese.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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