Deutschschweiz
Linguistic
The food of German-speaking Switzerland, about two-thirds of the country: rösti and potato cookery, Älplermagronen, Zürcher Geschnetzeltes, sausages and cervelat, dense breads and Sunday braids, apples and pears, lake fish, Alpine cheese and the dairy economy behind it, and a baking tradition that runs from Basler Läckerli to Zuger Kirschtorte.
Languages: Swiss German, German
Fribourg/Freiburg is officially bilingual and the Sense district is German-speaking.
Most of Graubünden is German-speaking; the canton is trilingual.
The Upper Valais above Sierre/Siders is German-speaking; the canton is bilingual and the language border runs through it.
No recipes are filed under this cuisine yet.