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Sammarinese Dishes

Specialised

PIADINA, the unleavened griddle flatbread of lard or oil, folded round squacquerone, prosciutto and rocket — Romagnol, and completely at home here. NIDI DI RONDINE, "swallows’ nests", a baked rolled pasta of ham, cheese and béchamel sliced into spirals, which is the dish most often named as specifically Sammarinese. Strozzapreti, cappelletti in brodo, passatelli and tagliatelle; coniglio in porchetta; fagioli con le cotiche; bustrengo, the dense cornmeal-and-fruit cake; cacciatello; and the TORTA TRE MONTI, the wafer-and-hazelnut cake shaped for the three towers — ⚠ a 20th-century commercial creation and the Republic’s best-known edible souvenir, recorded as exactly that.

Atlas — where and when

Communities and languages

Languages: Italian, Romagnol

What is recorded

  • The Torta Tre Monti is a twentieth-century commercial confection created as a souvenir and is recorded as such rather than as a historical dish. Nidi di rondine is the preparation most consistently identified as specifically Sammarinese; piadina, cappelletti, passatelli and strozzapreti are Romagnol dishes fully shared with the surrounding region. documented

Related foodways

This foodway relates to

  • related to Italian documented

    Piadina, cappelletti, passatelli and strozzapreti are Romagnol dishes that San Marino shares fully.

Recipes

No recipes are filed under this cuisine yet.