Italian

Related foodways

Recorded as relating to this foodway

• influenced Tørrfisk — Stockfish documented

  Norwegian stockfish is the raw material of Ligurian stoccafisso and Venetian baccalà mantecato — Italian dishes made from a Norwegian product.

• influenced by Bay of Kotor Foodways documented

  Venetian contact in the bay is documented over centuries.

• influenced by Corfiot Foodways documented

  Four centuries of Venetian rule; documented, and not the same as modern Italian cooking.

• influenced by Istrian Foodways documented

  Venetian and Italian contact over centuries, documented in both directions.

• migrated to Moldovan Foodways in Italy documented
• originates from Italian-Uruguayan Foodways documented

  Fainá is Ligurian farinata; pascualina is Genoese; the ñoquis-on-the-29th custom came with them. All developed into Río de la Plata foods.

• related to Arbëreshë Foodways documented

  Five hundred years in southern Italy; Albanian tradition and Italian ingredients both.

• related to Argentine Cuisine documented

  Roughly half of a vast immigration was Italian, and the everyday kitchen shows it more than in almost any other country outside Italy.

• related to Barbagiuan documented

  The chard-and-rice filled fried pastry is a Ligurian coastal family and barbagiuan is its Monegasque member.

• related to Chickpea Foodways — socca and barbajuan disputed

  Socca, farinata, cecina, fainè and panisse are one chickpea-flatbread family along the Ligurian and Provençal coast. No single origin is asserted.

• related to Immigrant Foodways in Canada documented
• related to Immigrant Foodways in New England documented

  Boston’s North End and Providence’s Federal Hill.

• related to Immigration and Brazilian Food documented
• related to Italian-Argentine Foodways documented
• related to Migration and Contemporary Belgian Food documented

  The 1946 coal agreement brought Italian miners, and with them the ice-cream and pizza trade.

• related to Migration and Contemporary Scottish Food documented

  Italian families from Barga and Frosinone built the Scottish café, ice cream and fish-and-chip trades.

• related to Migration and Welsh Food documented

  The bracchi cafés of the coalfield were built by families from Bardi and the Ceno valley.

• related to Migration into Venezuela documented

  The largest immigrant group; the Venezuelan panadería, the pasticho and the pasta come from it.

• related to Minett and the Red Lands documented
• related to Monegasque Foodways documented

  The Italian border is a few kilometres away, a large share of residents are Italian, and the Ventimiglia market supplies the Principality.

• related to Montefeltro Foodways documented

  Montefeltro spans Emilia-Romagna, the Marche, Tuscany and San Marino.

• related to New England State and City Foodways documented

  New Haven apizza is a distinct Italian-American tradition, coal-fired and charred, with the white clam pie from 1925.

• related to Río de la Plata Foodways documented

  The immigration of 1870-1930 gave both shores pizza, pasta, milanesa and fainá.

• related to Sammarinese Dishes documented

  Piadina, cappelletti, passatelli and strozzapreti are Romagnol dishes that San Marino shares fully.

• related to Sammarinese Foodways documented

  San Marino is surrounded by Italy, shares its official language and has a customs treaty with it since 1862. ⚠ A relationship and not a parentage: San Marino is a sovereign republic.

• related to San Marino and the Adriatic Hinterland documented

  Rimini and the Adriatic fish trade supply a landlocked hill republic.

• related to Sicilian and Italian Foodways in New Orleans documented
• related to Slovenian Foodways documented
• related to Swiss Foodways documented

  Ticino and southern Graubünden share polenta, chestnuts and Alpine dairy with northern Italy.

• related to Uruguayan Cuisine documented

  The largest single immigrant group; a very large share of Uruguayans have Italian ancestry.

Dishes

Common ingredients

Counted from the recipes on this site, not typed in.

Recipes

2 Ingredient Garlic Parmesan Breadsticks

Learn how to master these 2 Iingredient garlic parmesan breadsticks that are so easy to whip up. Soft, fluffy, and lightly chewy …

• ⏱ 30 min
• 🍽 4

Antipasto Tortellini Pasta Salad

Dish up this antipasto tortellini pasta salad for a satisfying side dish or main dish. Loaded with deli meat, cheesy tortellini, …

• ⏱ 10 min
• 🍽 6

Antipasto Wreath

Antipasto Wreath is a Christmas shaped wreath that is an antipasto appetizer. Made with salami, mozzarella balls, olives, tomatoe…

• ⏱ 20 min
• 🍽 12

Blackened Chicken Alfredo

Blackened Chicken Alfredo is the ultimate comfort food. Homemade blackened seasoning coats your chicken and is pan seared. Pair w…

• ⏱ 30 min
• 🍽 4

Cheesy Garlic Bread

Learn how to make this easy homemade cheesy garlic bread. You will make a homemade garlic butter that uses roasted garlic for a b…

• ⏱ 30 min
• 🍽 12

Classic Italian Meatballs

Whip up these Italian meatballs that are a blend of herbs, spices, and a blend of ground beef, pork, and veal. These are a delici…

• ⏱ 49 min
• 🍽 25

🍽

Creamy Chicken Orzo

A one-pan supper: chicken browned in the pot, orzo cooked straight in the broth so it takes on the flavour, then finished with cr…

• ⏱ 40 min
• 🍽 4

Garlic Parmesan Pasta

Garlic parmesan pasta is a quick fuss pasta dish that takes just a few ingredients to make. Simple ingredients that offer big fla…

• ⏱ 15 min
• 🍽 6

Million Dollar Spaghetti Casserole

If you lovel spaghetti try this million dollar spaghetti casserole. This is a hearty and filling comfort food. Loaded with a meat…

• ⏱ 1 hr 10 min
• 🍽 6

Sausage Tortellini Soup

This Sausage Tortellini Soup is a cozy, comforting one-pot meal made with savory Italian sausage, cheese-filled tortellini, and a…

• ⏱ 1 hr
• 🍽 8