Colombian Cuisine

Where in the world

• Colombia territory

Related foodways

This foodway relates to

• related to Amazonian Foodways documented
• related to Brazilian Cuisine documented

  The Amazon border, shared peoples of the Vaupés and Guainía, and fariña.

• related to Caribbean documented

  The Caribbean coast and the archipelago belong to a Caribbean food world as much as to a South American one.

• related to Ecuadorian Cuisine documented

  The Pacific coast, the Andean corridor, the Amazon, the Awá and the Eperara all cross the border; Nariño eats closer to Ecuador than to Bogotá.

• related to Peruvian Cuisine documented

  A shared Andean crop complex and an Amazonian border; Colombian Inga foodways carry a Quechuan link.

• related to Venezuelan Cuisine documented

  ⚠ The closest relationship Colombia has. The arepa, the hallaca/hayaca, the Llanos, the Wayuu, the Guajira and the Táchira-Norte de Santander border are shared. ⚠ Shared does not mean identical, and the canonical dishes are kept separate.

Recorded as relating to this foodway

• migrated to Venezuelan Diaspora Foodways documented

  The largest single destination of the post-2014 displacement.

• related to Ecuadorian Cuisine documented

  The Pacific coast, the Andean corridor, the Amazon and the Awá and Pasto peoples all cross the border; so do arepa-adjacent maize breads, sancocho and the coconut kitchen of the Pacific.

• related to Panamanian Foodways documented

  Panama was part of Colombia until 1903; sancocho, carimañola, patacón and the hojaldra all cross that history.

• related to Tsáchila, Chachi, Awá and Epera Foodways documented

  The Awá and the Eperara Siapidara live on both sides of the border.

• related to Venezuelan Cuisine documented

  ⚠ The closest relationship Venezuela has. The arepa, the hallaca/hayaca, the Llanos, the Wayuu and the Táchira-Norte de Santander border are shared; the canonical dishes are kept separate.

Regional cuisines

Dishes

Recipes

No recipes are filed under this cuisine yet.