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Afrikaans
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Belarussies
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Boeknoors
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Bulgaars
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Chinees (China)
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Chinees (Taiwan)
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Deens
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Duits (Duitsland)
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Duits (Liechtenstein)
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Duits (Luxemburg)
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Duits (Oostenryk)
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Duits (Switserland)
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Engels (Australiรซ)
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Engels (Kanada)
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Engels (Nieu-Seeland)
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Engels (Verenigde Koninkryk)
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Engels (Verenigde State van Amerika)
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Estnies
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Fins
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Frans (Frankryk)
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Frans (Kanada)
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Georgies
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Grieks
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Hongaars
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Iers
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Italiaans
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Japannees
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Katalaans
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Kroaties
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Lao
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Letties
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Litaus
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Maleis
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Nederlands (Belgiรซ)
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Nederlands (Nederland)
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Oekraรฏens
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Persies
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Pools
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Portugees (Brasiliรซ)
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Portugees (Portugal)
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Roemeens
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Russies
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Serwies (Latyn)
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Serwies (Serwiรซ)
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Slowaaks
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Sloweens
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Spaans
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Sweeds
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Tamil
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Thai
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Tsjeggies
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Turks
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Wallies
Slovak Foodways
Slovenskรก kuchyลa
National
The food traditions of Slovakia: sheep dairy and bryndza from the Carpathian pastures, potatoes and cabbage, dumplings in a dozen forms, rye and wheat breads, pork and smoked meats, forest mushrooms and berries, fermented vegetables, poppy seed and walnut pastries, wine in the south and fruit spirits everywhere.
Atlas โ where and when
Where in the world
- Slovakia territory
Communities and languages
- Slovak community documented
Languages: Slovak
What is recorded
- The canonical English title is "Slovak Foodways". "Slovakian" is not used as the primary form. documented
- Czech and Slovak foodways are recorded as two systems with a deep documented relationship, not as one cuisine. The same applies to Hungarian foodways in the south: the exchange is real and the identities stay separate. documented
Related foodways
This foodway relates to
- related to Austrian Cuisine documented
-
related to
Czech Foodways
documented
Seventy-four years of shared statehood, shared cookbooks and canteens, and real two-way exchange โ and still two cuisines, not one.
- related to German Foodways documented
- related to Hungarian Foodways documented
- related to Polish Foodways documented
- related to Ukrainian Foodways documented
Recorded as relating to this foodway
- influenced Czechoslovak-Period Foodways documented
- influenced Great Moravian Foodways possible
- influenced Habsburg-Period Slovak Foodways documented
- influenced Ottoman Frontier Foodways in Southern Slovakia possible
- influenced Upper Hungary Foodways documented
- originates from Slovak Foodways in Hungary documented
- originates from Slovak Foodways in the Czech Republic documented
- originates from Slovak-American Foodways documented
- originates from Slovak-Canadian Foodways documented
- part of Post-1989 Slovak Foodways documented
-
related to
Brynza and Carpathian Sheep Cheese
documented
Slovenskรก bryndza holds an EU protected designation; the cheese family is shared across the whole arc.
- related to Carpathian Foodways documented
-
related to
Haluลกky and Small Dumplings
documented
Bryndzovรฉ haluลกky is the Slovak national dish and equally a Rusyn one.
-
related to
Lemko Foodways
documented
The Presov-region Rusyn villages are the Lemkosโ nearest kin across the ridge.
-
related to
Pannonian Rusyn Foodways
documented
Pannonian Rusyn speech is close to East Slovak, and Slovak villages were settled on the same plain in the same decades.
-
related to
Rusyn Foodways
documented
Centuries of shared villages, markets and state in the Preลกov region; haluลกky with bryndza belongs equally to both.
-
related to
Rusyn-American Foodways
documented
The American parish-hall menu converged with Slovak, Polish, Ukrainian and Hungarian neighboursโ.
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related to
Silesian Beskid Goral Foodways
documented
Carpathian sheep pastoralism, shared across the Beskids.
-
related to
Silesian Foodways
possible
Through the Beskid pastoral world rather than the lowlands.
-
related to
Sorbian Foodways
possible
A West Slavic parallel rather than a contact relationship.
Regional cuisines
Recipes
No recipes are filed under this cuisine yet.