Store

Czech Foodways

ฤŒeskรก kuchynฤ›

National

The food traditions of Bohemia, Moravia and Czech Silesia; pork, dumplings, cabbage, breads, soups, pastries and beer. A stub row, created so the Czechโ€“Slovak relationship can be recorded as an edge between two cuisines rather than collapsed into one.

Atlas โ€” where and when

Where in the world

Communities and languages

  • Czech community documented

Languages: Czech

What is recorded

  • Created so that the Czechโ€“Slovak relationship is an edge between two cuisines. Seventy-four years of shared statehood produced heavy exchange and not one cuisine. documented

Related foodways

Recorded as relating to this foodway

  • migrated to Rusyn Foodways in the Wider European Diaspora documented
  • related to Rusyn Foodways documented

    The interwar Czechoslovak state and a large modern Rusyn minority in Czechia.

  • related to Silesian Foodways documented

    Silesia was a Bohemian Crown land for centuries and part of it is in Czechia today; dumplings and sauces run across that line.

  • related to Slovak Foodways documented

    Seventy-four years of shared statehood, shared cookbooks and canteens, and real two-way exchange โ€” and still two cuisines, not one.

  • related to Sorbian Foodways possible

    Upper Lusatia belonged to the Bohemian Crown for centuries and the languages are close; the culinary exchange is real but thinly documented.

  • related to Subcarpathian Rus Foodways documented

    Governed from Prague 1919-1939.

  • related to Zรกhorie Foodways documented

Recipes

No recipes are filed under this cuisine yet.