Garlic Parmesan Pasta

Name: Garlic Parmesan Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 cup Parmesan cheese; 3 tbsp butter; 4 tsp garlic; 2 cup chicken broth; 1 cup milk; 8 oz Angel Hair Pasta; 1 tsp salt; 1 tsp black pepper; 1/2 tsp Italian seasoning

Garlic parmesan pasta is a quick fuss pasta dish that takes just a few ingredients to make. Simple ingredients that offer big flavor in each bite of this total comfort food.

Prep: 5 min
Cook: 10 min
Total time: 15 min
Servings: 6 servings

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Ingredients

1 cup Parmesan cheese grated
3 tbsp butter
4 tsp garlic minced ( approx. 4 cloves
2 cup chicken broth
1 cup milk whole milk is best
8 oz Angel Hair Pasta
1 tsp salt
1 tsp black pepper
1/2 tsp Italian seasoning optional

Method

In a skillet over medium heat, melt the butter. After it’s melted, add the garlic and sauté for about 2-3 minutes until fragrant.
Add the chicken broth slowly. Then, add the milk to combine, stirring well.
Sprinkle in the salt, pepper and Italian seasoning. Stir and bring to a boil.
Add the angel hair noodles and let them simmer in the sauce for 4 – 5 minutes, stirring occasionally.
Reduce the heat to low and gradually add the parmesan cheese, stirring as you add it to help it melt into the sauce. The sauce will thicken as the cheese incorporates and the pasta absorbs some of the liquid.
Serve immediately with extra parmesan sprinkled on top if you wish.