PF Changs Hot & Sour Soup
PF Changs Hot & Sour Soup is a delicious Asian soup recipe that is very popular. Made with silken tofu, shittake mushrooms, bamboo shoots, and more. A simple and delicious vegan soup that is going to tickle those tastebuds.
- Prep
- 5 min
- Cook
- 25 min
- Total time
- 30 min
- Servings
- 8 servings
Ingredients
- 32 oz low-sodium chicken stock
- 1/4 cup soy sauce
- 2 tsp sesame oil
- 1 tsp white pepper
- 1 tsp five spices
- 1 tbsp ginger minced
- 2 tbsp rice vinegar
- 6 oz bamboo shoots from can
- 6 oz shiitake mushrooms sliced
- 2 tbsp Cornstarch
- 2 tbsp water
- 2 eggs beaten
- 4 oz Mirin
- 1 tbsp gochujang
- 1 tbsp chili garlic sauce
- 1 tbsp hoisin
- 6 oz silken tofu cut into cubes
- Green Onions (optional) optional
Method
-
Add chicken stock to a large pot over medium high heat. Combine with soy, sesame oil, white pepper, rice vinegar, Chinese five spices, and minced ginger. Whisk and cook for 5 minutes.
-
Next, add the gochujang, chili garlic, hoisin, and mushrooms. Bring to a boil, then lower heat to low.
-
Next, prepare a cornstarch slurry by combining water and cornstarch in a small bowl and whisking. Add this to the soup and cook for 10 minutes.
-
Slowly pour the whisked eggs into the hot soup while stirring and cook for 2 more minutes. Stir in the mirin, chopped green onions, and tofu and turn off the heat. Leave the soup covered on the stove top for 5 minutes.
-
Serve and enjoy!
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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