MEGA Million Dollar Macaroni & Cheese!
- Servings
- 4
Ingredients
- 1 lb Macaroni pasta
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 3 cup Whole milk OR heavy cream
- 1 12 oz. can evaporated milk
- 1 tbsp Cornstarch
- 2 tbsp mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp parsley
- 1 tsp black pepper
- 1 tsp white pepper
- 1/2 tsp red pepper flakes
- 4 cup freshly grated cheddar cheese
- 8 slice provolone cheese
- 1 cup sour cream
- 2 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 3 tbsp butter
- 1 tbsp olive oil
- 1/4 cup fresh parmesan cheese
Method
-
In a large pot cook your pasta just until al dente, strain and set aside
-
Preheat oven to 350F
-
Lightly grease a 9x13 baking dish..
-
Melt the 1/2 cup of butter in a large skillet, whisking in the flour over Med Heat, stirring constantly for a couple of minutes.
-
Reduce heat and whisk in the milk, mustard, cornstarch, evaporated milk and all seasonings, one at a time, stirring constantly until it reaches a boil, allow to simmer while still whisking occasionally until SLIGHTLY thick
-
Remove from heat and whisk in cheddar cheese until melted.
-
Add macaroni and lightly toss until evenly coated
-
Pour half of the macaroni and cheese into greased baking dish.
-
Layering evenly with provolone cheese followed by an even layer of sour cream.
-
Pour remaining macaroni over sour cream then sprinkle with 2 cups Parmesan cheese
Panko cheese topping
-
Melt butter in olive oil over medium heated skillet.
-
Add breadcrumbs and stir in the parmesan cheese
-
Cook until crumbs become a golden brown.
-
Sprinkle overtop the mac & cheese
-
Bake 25 minutes or until bubbly and inside provolone is melted. If not topping with panko, broil until Parmesan is golden.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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