Easy Fried Rice!
- Servings
- 4
Ingredients
- 4 cup Cooked Rice
- 3 tbsp butter
- 1 onion diced
- 12 oz Frozen Peas and Carrots fresh is fine
- 1/2 cup soy sauce
- 3 eggs beaten
Method
-
Melt butter in large non stick skillet.
-
Saute onion until transparent.
-
Add peas and carrots and heat until thawed and tender.
-
Push vegetables to one side and scramble eggs in other side until set.
-
Mix eggs and vegetables together.
-
Add soy sauce and stir to mix.
-
Add rice gradually to keep it from clumping and ensure it's well mixed.
-
Heat until hot and serve.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.