National
Uruguayan cooking; beef, fire, wheat, dairy and mate.
โ The closest relationship Uruguay has. Asado, mate, dulce de leche, milanesa, pizza and the pastry counter are shared, with different national habits โ and a dish being shared does not make it either countryโs.
The northern border towns are one settlement in two countries, speaking portuรฑol and eating both ways.
The largest single immigrant group; a very large share of Uruguayans have Italian ancestry.
Galician, Basque and Canarian settlement.
No recipes are filed under this cuisine yet.