Historical period
The historical foodways of Taรญno peoples of the Caribbean, recorded as history rather than as a modern cuisine.
โ The Lucayans were taken wholesale into slavery in Hispaniola within a generation of 1492 and the islands were left effectively empty for over a century. Recorded as history, and as a rupture rather than a continuity.
Barbacoa smoking over green wood is the probable Indigenous component; the seasoning complex is not.
Cassava, the conuco, barbacoa, guava, pineapple and the words canoe, hurricane and barbecue.
Arrowroot is an Indigenous South American and Caribbean domesticate and its English name is generally traced to an Arawak word.
No recipes are filed under this cuisine yet.