Swedish Pancakes and Waffles

Specialised

Thin pannkakor with jam and cream, eaten after pea soup on Thursdays — a convention that survives in school and military canteens; ugnspannkaka baked in the oven with pork; raggmunk, the grated-potato version; and VÅFFLOR, heart-shaped, on Våffeldagen, 25 March — a date that exists because Vårfrudagen, Our Lady’s Day, was misheard as Våffeldagen.