Paraguayan Soups and Stews

Specialised

VORÍ VORÍ — cornmeal-and-cheese dumplings in broth, with chicken as vorí vorí de pollo — is the winter dish and the sickbed one. SO’O YOSOPY, beef pounded and simmered. BORI BORI. SOYO. PIRA CALDO, the river-fish soup. KIVEVÉ, the andai squash cooked with cornmeal and cheese into something between a purée and a pudding, sweet-savoury and bright orange. And JOPARÁ.