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Liechtensteiner Wine

Specialised

Vineyards on the warm Rhine-facing slopes at VADUZ, Schaan, Triesen, Balzers and Eschen — perhaps 100 hectares in total, which is small and is real. PINOT NOIR (Blauburgunder) dominates the red, with Müller-Thurgau, Chardonnay and Zweigelt; the HOFKELLEREI DES FÜRSTEN VON LIECHTENSTEIN, the Prince’s own cellar, is the best-known producer, with the Herawingert below the castle. Viticulture here is documented back to the Roman period and was maintained through the monasteries.

Atlas — where and when

Where in the world

Communities and languages

Languages: German

What is recorded

  • Liechtenstein’s vineyard area is on the order of 100 hectares, planted chiefly to Pinot Noir with Müller-Thurgau and Chardonnay. Viticulture is documented in the territory from the Roman period. The scale is small and is stated rather than inflated. documented

Recipes

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