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ะฃะบัะฐัะฝััะบะฐ
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ะะฝะณะปัะนััะบะฐ (ะะฒัััะฐะปัั)
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ะะฝะณะปัะนััะบะฐ (ะะตะปะธะบะฐ ะัะธัะฐะฝัั)
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ะะฝะณะปัะนััะบะฐ (ะะฐะฝะฐะดะฐ)
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ะะฝะณะปัะนััะบะฐ (ะะพะฒะฐ ะะตะปะฐะฝะดัั)
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ะะฝะณะปัะนััะบะฐ (ะกะฟะพะปััะตะฝั ะจัะฐัะธ)
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ะััะธะบะฐะฐะฝั
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ะัะปะพััััะบะฐ
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ะะพะปะณะฐัััะบะฐ
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ะะฐะปะปัะนััะบะฐ
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ะัะตััะบะฐ
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ะััะทะธะฝััะบะฐ
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ะะฐะฝััะบะฐ
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ะััะพะฝััะบะฐ
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ะัะปะฐะฝะดััะบะฐ
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ะัะฟะฐะฝััะบะฐ
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ะัะฐะปัะนััะบะฐ
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ะะฐัะฐะปะพะฝััะบะฐ
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ะะธัะฐะนััะบะฐ (ะะธัะฐะน)
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ะะธัะฐะนััะบะฐ (ะขะฐะนะฒะฐะฝั)
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ะะฐะพััะบะฐ
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ะะฐัะธััะบะฐ
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ะะธัะพะฒััะบะฐ
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ะะฐะปะฐะนััะบะฐ
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ะัะดะตัะปะฐะฝะดััะบะฐ (ะะตะปัะณัั)
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ะัะดะตัะปะฐะฝะดััะบะฐ (ะัะดะตัะปะฐะฝะดะธ)
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ะัะผะตััะบะฐ (ะะฒััััั)
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ะัะผะตััะบะฐ (ะัั
ัะตะฝััะตะนะฝ)
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ะัะผะตััะบะฐ (ะัะบัะตะผะฑััะณ)
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ะัะผะตััะบะฐ (ะัะผะตััะธะฝะฐ)
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ะัะผะตััะบะฐ (ะจะฒะตะนัะฐััั)
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ะะพัะฒะตะทัะบะฐ (ะฑัะบะผะพะป)
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ะะตัััะบะฐ
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ะะพะปัััะบะฐ
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ะะพัััะณะฐะปัััะบะฐ (ะัะฐะทะธะปัั)
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ะะพัััะณะฐะปัััะบะฐ (ะะพัััะณะฐะปัั)
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ะ ะพััะนััะบะฐ
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ะ ัะผัะฝััะบะฐ
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ะกะตัะฑััะบะฐ (ะปะฐัะธะฝะธัั)
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ะกะตัะฑััะบะฐ (ะกะตัะฑัั)
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ะกะปะพะฒะฐััะบะฐ
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ะกะปะพะฒะตะฝััะบะฐ
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ะขะฐะนััะบะฐ
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ะขะฐะผัะปัััะบะฐ
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ะขััะตััะบะฐ
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ะฃะณะพัััะบะฐ
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ะคัะฝััะบะฐ
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ะคัะฐะฝััะทัะบะฐ (ะะฐะฝะฐะดะฐ)
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ะคัะฐะฝััะทัะบะฐ (ะคัะฐะฝััั)
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ะฅะพัะฒะฐัััะบะฐ
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ะงะตััะบะฐ
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ะจะฒะตะดััะบะฐ
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ะฏะฟะพะฝััะบะฐ
The Danish Food Year
Specialised
Winter: the Christmas sequence, then cabbage, roots, cured pork and cod. Spring: fastelavn, Easter, asparagus in May, the first rhubarb, lamb, gรฆkkebreve. Summer: new potatoes from Samsรธ, strawberries, herring, Sankthans, mackerel and garfish, the koldskรฅl of buttermilk and vanilla with kammerjunker biscuits. Autumn: apples and plums, mushrooms, game, Mortensaften on 10 November with roast duck or goose, and the first Christmas brew released on the first Friday of November.
Atlas โ where and when
Communities and languages
Languages: Danish
Recipes
No recipes are filed under this cuisine yet.