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Bulgarian Cheese Foodways

Specialised

Sirene, the brined white cheese that appears at nearly every meal, and kashkaval, the yellow pressed cheese; sheep, goat and cow milk, and the mountain dairies that age them.

Atlas โ€” where and when

Where in the world

Related foodways

Recorded as relating to this foodway

  • part of Bulgarian Yoghurt Foodways possible

    Both are soured-milk traditions from the same dairies; the link is the dairy, not a hierarchy.

Recipes

No recipes are filed under this cuisine yet.