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Migration and Contemporary Belgian Food

Modern

Italian miners recruited by the 1946 coal agreement and the Marcinelle disaster of 1956 that followed; then Spanish, Greek, Moroccan, Turkish, Polish, Congolese, Romanian and Portuguese communities. โš  THIS IS BELGIAN FOOD CULTURE: the mitraillette, the Brussels and Antwerp Moroccan and Turkish bakeries, the Italian ice-cream and pizza trade begun by mining families, and Matongรฉ. Origins are named in both directions.

Atlas โ€” where and when

Communities and languages

Languages: Turkish, Italian

What is recorded

  • The Belgian-Italian coal agreement brings Italian miners, and with them the ice-cream and pizza trade; the Marcinelle disaster follows in 1956. documented

Related foodways

This foodway relates to

  • related to Italian documented

    The 1946 coal agreement brought Italian miners, and with them the ice-cream and pizza trade.

  • related to Turkish Foodways documented

Recipes

No recipes are filed under this cuisine yet.