Crock Pot Cinnamon Roll Casserole

Name: Crock Pot Cinnamon Roll Casserole
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6
Ingredients: 2 5-count tubes Grand Cinnamon Rolls; 3 eggs; 1/2 cup heavy cream; 3 tbsp brown sugar; 2 tsp vanilla extract; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 0 Cream cheese frosting from cinnamon rolls

Soft bites of cinnamon roll soaked in a rich vanilla custard, slow-cooked to golden perfection. Each bite delivers a melt-in-your-mouth texture with just the right amount of sweetness.

Prep: 10 min
Cook: 3 hr
Total time: 3 hr 10 min
Servings: 6 servings

Print Add to meal plan

Ingredients

2 5-count tubes Grand Cinnamon Rolls quartered
3 eggs
1/2 cup heavy cream
3 tbsp brown sugar
2 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
Cream cheese frosting from cinnamon rolls

Method

Prepare your slow cooker by lightly spraying with non-stick spray or line with a liner.
Place the quartered cinnamon rolls in the inner pot evenly along the bottom.
In a medium bowl, add the eggs, heavy cream, brown sugar, vanilla, cinnamon, and nutmeg and whisk to combine.
Evenly pour over the cinnamon rolls.
Place the crock pot on low heat for 3 hours or until the cinnamon rolls are cooked through.
Drizzle with the cream cheese icing that came with the cinnamon rolls and serve warm!