Crab Dip Recipe
This Crab Dip Recipe is creamy and slightly spicy. The next time you need a dip for a party, make this the one!
- Prep
- 5 min
- Cook
- 2 hr
- Total time
- 2 hr 5 min
- Servings
- 8 Servings
Ingredients
- 8 oz cream cheese softened
- 3/8 cup sour cream
- 3/8 cup mayonnaise
- 1 1/4 cup sharp cheddar cheese shredded
- 2 clove garlic minced
- 2 tsp old bay seasoning
- 2 tsp worcestershire sauce
- 1 tbsp Lemon Juice fresh squeezed
- 1/4 cup chives finely chopped plus more for garnish
- 1 tsp hot sauce optional
- 1 lb lump crab meat drained
Method
-
Prepare your smoker and preheat to 250ยฐF.
-
In a large bowl, whip the cream cheese until smooth with an electric hand mixer. Add the sour cream and mayonnaise, mix until smooth. Add 1 cup of the cheese, garlic, old bay, Worcestershire sauce, lemon juice, chives, and optional hot sauce, mix until smooth. Add the crab meat and fold it in gently, trying not to break up the crab.
-
Spread the mixture into an 8 to 9-inch baking dish or cast-iron skillet. Top with the remaining cheese. Smoke for 1 & ยฝ to 2 hours until bubbly, the cheese is melted, and it is slightly golden on top. Serve immediately with a garnish of more chives with your favorite dippers!
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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