Cinnamon Roll Skillet Cake
- Servings
- 4
Ingredients
- 1 1/2 cup gluten free all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk of choice
- 1 egg
- 1/4 cup unsalted butter melted
- 1 tsp vanilla extract
- 1/2 cup unsalted butter melted
- 1/2 cup light brown sugar packed
- 1 tsp ground cinnamon
- 1 1/2 cup powdered sugar
- 3 tbsp milk
- 1 tsp vanilla extract
Method
-
Preheat oven to 350F.
-
Grease a 9โ cast iron skillet and set aside.
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In a large mixing bowl, add flour, sugar, baking powder and salt. Stir to combine.
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Add milk, egg, melted butter and vanilla extract to the dry ingredients. Stir well to incorporate. Pour cake batter into prepared skillet.
-
Use the handle of a mixing spoon to poke holes throughout the cake.
-
In a small bowl, add cinnamon sugar topping ingredients and stir to combine. Spoon the topping onto the cake - being sure to fill the holes. Take a butter knife and swirl the cinnamon sugar topping into the cake batter.
-
Bake in preheated oven for 27-30 minutes.
-
Remove from oven and allow cake to cool for 10 minutes.
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While cake is cooling, combine the vanilla icing drizzle ingredients in a small bowl.
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Use a spoon to drizzle over the top of the cake. Slice and serve warm.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.