Blueberry Walnut Muffins
Delicious Homemade Blueberry Walnut Muffins are sure to impress!
- Servings
- 4
Ingredients
- 4 cup all-purpose flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1 cup butter- softened
- 2 cup sugar
- 4 eggs
- 1 cup milk
- 2 tsp vanilla extract
- 2 cup frozen or fresh unsweetened blueberries
- 1/4 cup walnuts
- 2 tbsp sugar
- 1/2 tsp ground nutmeg
Method
-
In a large bowl, combine the flour, baking powder and salt.
-
In another large bowl cream butter and sugar, Add eggs, milk and vanilla; mix well.
-
Stir in dry ingredients just until moistened.
-
Fold in frozen blueberries.
-
Fill greased or paper-lined muffin cups two-thirds full.
-
Combine sugar and nutmeg; sprinkle over muffins top with walnuts.
-
Bake at 375ยฐ for 20-25 minutes or until a toothpick comes out clean for 12 cup muffin pan or 30 minutes for 6 cup muffin pan.
-
Cool in pan for 10 minutes before removing to a wire rack.
-
Yields about 2 dozen if using 12 cup muffin pan/ if using 6 cup muffin pan Yields 12 large
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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