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Vacherin Mont-dโ€™Or Foodways

Specialised

A winter cheese from the Vaud Jura, bound in spruce bark and made only in the cold months when the herds are down from the pasture. Baked in its box and eaten with a spoon. A French Mont dโ€™Or exists across the border and the two are not the same cheese.

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Communities and languages

Languages: French

Related foodways

This foodway relates to

  • related to French disputed

    Two cheeses of nearly the same name are made on the two sides of the Jura frontier under different rules; which is "the" Mont dโ€™Or has been argued about for a century.

Recipes

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