Trøndelag
Regional
The broad agricultural country around the Trondheimsfjord — the best farmland north of Østlandet — with dairy, grain, potatoes, the Trondheimsfjord fishery, and Trondheim as the medieval religious and trading capital. A strong modern artisan food movement, and a distinctive dialect.
Languages: Norwegian (Trøndersk)
No recipes are filed under this cuisine yet.