Trøndelag Foodways

Trøndelag

Regional

The broad agricultural country around the Trondheimsfjord — the best farmland north of Østlandet — with dairy, grain, potatoes, the Trondheimsfjord fishery, and Trondheim as the medieval religious and trading capital. A strong modern artisan food movement, and a distinctive dialect.

Atlas — where and when

Where in the world

Communities and languages

Languages: Norwegian (Trøndersk)

Recipes

No recipes are filed under this cuisine yet.