Ticino Foodways

Cantone Ticino

Regional

Italian-speaking Switzerland south of the Alps: polenta, risotto, chestnuts, luganighe and cured meats, formaggini and Alpine cheese, mushrooms, lake fish, merlot, and the grotto.

Atlas โ€” where and when

Where in the world

Communities and languages

Languages: Italian

Related foodways

This foodway relates to

Recipes

No recipes are filed under this cuisine yet.