Specialised
Herring and Baltic strรถmming; salmon, wild and farmed; Arctic char and trout; whitefish; perch, pike and pike-perch from the lakes; cod, mackerel and flatfish on the west coast; eel, now severely restricted; crayfish; and the west-coast shellfish โ oysters, mussels, langoustine, shrimp, lobster.
Languages: Swedish
No recipes are filed under this cuisine yet.