Swedish Fish Foodways

Specialised

Herring and Baltic strรถmming; salmon, wild and farmed; Arctic char and trout; whitefish; perch, pike and pike-perch from the lakes; cod, mackerel and flatfish on the west coast; eel, now severely restricted; crayfish; and the west-coast shellfish โ€” oysters, mussels, langoustine, shrimp, lobster.

Atlas โ€” where and when

Communities and languages

Languages: Swedish

Regional cuisines

Recipes

No recipes are filed under this cuisine yet.