Sicilian and Italian Foodways in New Orleans

Community

Large-scale Sicilian immigration from the 1880s: the French Market groceries, olive salad, the muffuletta, red gravy, artichokes and stuffed vegetables. An immigrant foodway that became part of New Orleans without becoming generically "Creole".

Atlas — where and when

Where in the world

Italy territory

Communities and languages

Sicilian community documented

Related foodways

This foodway relates to

part of Louisiana Creole Foodways documented
related to Italian documented

Recorded as relating to this foodway

part of Muffuletta Foodways documented

Regional cuisines

Recipes

No recipes are filed under this cuisine yet.