Savoyard Foodways

Cuisine savoyarde

Regional

The food of Savoy and the French Alps — tartiflette, Reblochon, Beaufort, diots, crozets and mountain dairying. Recorded here because Swiss Alpine foodways cannot be described without it, not as a part of Switzerland.

Atlas — where and when

Where in the world

France territory

Communities and languages

Savoyards community documented

Languages: French

Related foodways

Recorded as relating to this foodway

related to Swiss Foodways documented
Cheese-making, mountain dairying and fondue-adjacent dishes are shared with the French Alps.
related to Swiss–French Borderland Foodways documented

Recipes

No recipes are filed under this cuisine yet.