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Haluลกky and Small Dumplings

ะณะฐะปัƒัˆะบั‹

Specialised

Small irregular dumplings of potato or flour dough dropped into boiling water, served with bryndza and cracklings, with soured cabbage, or in soup. The bryndza-and-bacon form is the Slovak national dish and is equally a Rusyn one; which is a shared tradition, not a borrowing in either direction.

Atlas โ€” where and when

Communities and languages

Languages: Rusyn

What is recorded

  • Bryndzovรฉ haluลกky is the national dish of Slovakia and is also a Rusyn everyday dish in the same villages. A shared dish is not evidence that either tradition took it from the other. documented

Related foodways

This foodway relates to

  • related to Slovak Foodways documented

    Bryndzovรฉ haluลกky is the Slovak national dish and equally a Rusyn one.

Recipes

No recipes are filed under this cuisine yet.